Price

Price

  • €4.00 - €40.00

Winery

Winery

Añada

Añada

Grapes

Grapes

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

Region

Region

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€14.30
Availability: 656 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.
€11.89
Availability: 6 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€13.79
Availability: 66 In Stock
Rosé wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new second-year French oak barrels. In these same barrels it is aged for 6 months. Before going on sale, it rests for a few months in the bottle.
€14.60
Availability: 515 In Stock
Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.
€7.01
Availability: 90 In Stock
Rosé wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it is harvested manually in small boxes. The grapes are refrigerated before passing through a selection table, a soft crush is made and then a 4-hour extraction. Fermented in stainless steel tanks.
€15.20
Availability: 349 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. After the selection and manual harvest, the grapes are cooled and passed through the selection table before cold maceration. The must is pressed and fermented in a stainless steel tank, where it will spend 2 months on its lees.
€17.90
Availability: 129 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes after the bunch selection. The grape is cooled when it reaches the winery and goes through a selection table before bleeding. The flower must ferments in stainless steel tanks at a controlled temperature, in which it will spend a minimum of 4 months on its fine lees.
€12.60
Availability: 395 In Stock
Rosé wine from the Son Grau Gran winery, under the D.O. VT Majorca. Manual harvest in boxes of 15 kg with selection in the field. Direct pressing obtaining a clean must with a pale color and fermentation at a controlled temperature after a slight racking. Aged in tank on its lees for 6 months. Production of 2,295 bottles.
€10.90
Availability: 88 In Stock
Some children playing in a park with their paper kites inspire a very fresh, smooth, aromatic wine made to drink at any time. Callet is the variety that defines our rosé, a native variety with enormous aromatic qualities and a vintage color that makes the world look sepia.
€14.30
Availability: 478 In Stock
Rosé wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. This wine has been made on a Monastrell base. The contact time of the pulp with the skins is reduced to the maximum during the vinification process, giving preference to the must obtained from direct pressing. A slow fermentation, carefully monitored and meticulous work with the lees, allows to obtain an original wine with a round body and pleasant aromas and flavors.
€39.49
Availability: 18 In Stock
Rosé wine from the Son Mayol winery, under the D.O.V.T Mallorca. Carefully controlled vinification, carried out in wooden barrels without allowing too strong tannins. Manual harvest with selection, followed by a doubleselection in cellar. Tanked by gravity, total destemming,traditional fermentation of 15 days in stainless steel tanks withtemperature control.
€9.70
Availability: 353 In Stock
Rosé wine from Can Majoral winery, under the D.O. Pla i Llevant. This wine is the result of three red varieties. Each one has been macerating for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settled and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend is made and finally clarified, filtered and bottled.
€8.09
Availability: 144 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.
€8.60
Availability: 156 In Stock
Rosé Fermented in stainless steel tanks at controlled temperature. It is a young and very refreshing wine.
€11.89
Availability: 23 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 20 months.
€13.00
Availability: 2 In Stock
Rosé wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. The grapes are vinified separately by fermenting in stainless steel tanks at a controlled temperature. Finally, the blend is made and bottled.
€15.40
Availability: 76 In Stock
Rosé wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and then destemmed. It is pressed and macerated for 24 hours with the skins to extract color. It ferments at a controlled temperature in isothermal stainless steel tanks. Finally, it is filtered and bottled.
€26.10
Availability: 66 In Stock
Rosé wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, a cold skin maceration (0ºC) is carried out for barely two hours. The must that is extracted from the press ferments in new 400-liter American oak barrels at a temperature of 16ºC. Once the fermentation is finished, it is kept on the lees until bottled.
€25.80
Availability: 107 In Stock
Rosé wine from the Château Peyrassol winery, Côtes de Provence appellation.
€15.29
Availability: 28 In Stock
Rosé wine from the Château Peyrassol winery, Côtes de Provence appellation.