Availability: 98 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually and the best grapes are selected. Macerates for between 20 and 25 days before fermenting in 4000-liter casks at a controlled temperature. Finally, the wine is aged for a year in 600-liter Alier barrels and another 6 months in 4,000-liter casks. It will spend a minimum of 6 months in the bottle before going on the market.