V.T. Mallorca

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Price

  • €5.00 - €69.00

Grapes

Grapes

Winery

Winery

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Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

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Son Alegre Flor Oberta 2023

Son Alegre Flor Oberta 2023
€11.89
Availability: 50 In Stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.

Son Alegre Calonge 1715 2021

Son Alegre Calonge 1715 2021
€14.50
Availability: 9 In Stock
Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.

971 Blanc de Blancs 2023

971 Blanc de Blancs 2023
€13.20
Availability: 784 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.

971 Sauvignon Blanc 2023

971 Sauvignon Blanc 2023
€14.80
Availability: 2335 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.

971 Rosat Pàl·lid 2023

971 Rosat Pàl·lid 2023
€13.20
Availability: 1038 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.

971 Negre 2021

971 Negre 2021
€13.20
Availability: 1486 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.

8 Vents 2021

8 Vents 2021
€19.30
Availability: 644 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Ava Rosat 2023

Ava Rosat 2023
€16.00
Availability: 454 In Stock
Rosé wine from the Bodega Ava Vi winery, under the appellation V. T. Mallorca.

Ava Negre 2019

Ava Negre 2019
€16.00
Availability: 58 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out in the box, manually. It ferments in stainless steel tanks at controlled temperatures, where malolactic fermentation also occurs. Then, it goes to 500-liter French robe barrels, where it is aged between 6 and 8 months.

Triava Heritage 2020

Triava Heritage 2020
€40.00
Availability: 31 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Triava Heritage 2021

Triava Heritage 2021
€40.00
Availability: 180 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Avanero Manto Negro 2021

Avanero Manto Negro 2021
€35.01
Availability: 109 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.

Triava Blanc de Guarda 2022

Triava Blanc de Guarda 2022
€40.00
Availability: 147 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.

Anava... Rosat 2022

Anava... Rosat 2022
€23.00
Availability: 48 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.

MOLLUSCA BLANCO VI REI 2023

MOLLUSCA BLANCO VI REI 2023
€5.75
Availability: 474 In Stock
White wine from the Vi rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature. Small aging on lees before bottling.

Son Mayol Premier Vin 2018

Son Mayol Premier Vin 2018
€40.99
Availability: 93 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.

Grand Vin Son Mayol 2018

Grand Vin Son Mayol 2018
€68.99
Availability: 43 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.

ÀN/2 2021

ÀN/2 2021
€19.51
Availability: 1771 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small 10kg boxes, and the grapes are selected manually. Fermentation takes place in 7,000 and 10,000 liter stainless steel and cement tanks, at a maximum temperature of 27ºC. After fermentation, it undergoes a long maceration of between 15 and 20 days. The malolactic fermentation is carried out in cement tanks. AN/2 is aged for 13 months in French and American oak barrels.

ÀN/2 2022

ÀN/2 2022
€19.51
Availability: 3239 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small 10kg boxes, and the grapes are selected manually. Fermentation takes place in 7,000 and 10,000 liter stainless steel and cement tanks, at a maximum temperature of 27ºC. After fermentation, it undergoes a long maceration of between 15 and 20 days. The malolactic fermentation is carried out in cement tanks. AN/2 is aged for 13 months in French and American oak barrels.

Quibia 2023

Quibia 2023
€14.30
Availability: 981 In Stock
White wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. It is a unique blend, made from native varieties. From fermentation at low temperature and aging on its lees, an elegant, fresh and varietal wine is obtained. Manual and optical selection of the grapes, previously cooled in a cold room and on a bed of dry ice to avoid oxidation.