Price

Price

  • €24.00 - €1,260.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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€24.30
Availability: 15 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.
€99.00
Availability: 23 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.
€1,260.00
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The grapes used for its production come from a small estate of just over 2 hectares with slate soils and very old vines, between 75 and 100 years old, located in the Villa de Gratallops. It rests in French oak barrels for 1 year and a half.
€49.90
Availability: 36 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. It ferments in open cement tanks with 30% of the stem. Aged for 16 months in French oak barrels.
€78.90
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. Manual harvest in small boxes. It ferments with stems after squeezing the grapes in cement tanks. Lastly, it is aged in used 1400-liter casks for 14 months.
€42.00
Availability: 23 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. Upon reaching the winery, the bunches are de-stemmed and gently squeezed to begin the alcoholic fermentation; which will be carried out in cement and wood vats, with native yeasts and periodic punching. The resulting wine undergoes malolactic fermentation in wooden vats and barrels, to finally continue aging for 12 months in barrels.