Availability: 58 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Gorgollasa, is a native Mallorcan grape variety that was practically disappeared and has been recovered in recent years. Vinification is done in stainless steel tanks with gentle pumping over and sinking of the cap for 2 weeks at a temperature of 25 ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.