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€22.91
Availability: 16 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
€26.70
Availability: 30 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
€28.50
Availability: 6 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
€20.80
Availability: 26 In Stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.
€19.90
Availability: 51 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.
€91.00
Availability: 19 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in a stainless steel tank at a controlled temperature. Afterwards, it is aged for 12 months in new French oak barrels. Finally, it continues with a reductive aging in the bottle before going on sale.
€28.30
Availability: 80 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Vineyards located in the municipality of Manacor and in Felanitx. After a manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new 225-liter French oak barrels. Malolactic fermentation and aging for 12 months are carried out in these same barrels. Before going on sale, it rests for 12 months in the bottle.
€13.90
Availability: 749 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, the alcoholic fermentation takes place in stainless steel tanks. Once the fermentation is finished, 30-40% of the wine is aged for 4 months in French oak barrels.
€13.79
Availability: 208 In Stock
Rosé wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new second-year French oak barrels. In these same barrels it is aged for 6 months. Before going on sale, it rests for a few months in the bottle.
€34.50
Availability: 5 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.
€34.50
Availability: 35 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.
€28.30
Availability: 485 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in French oak barrels. It is then aged on its lees in the barrel for at least 6 months and ends with another 6 months of aging in the bottle.
€36.91
Availability: 81 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic and malolactic fermentation in French oak barrels. Aging on lees in barrels for 10 months and at least 12 more months in the bottle.
€23.00
Availability: 3 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.
€38.60
Availability: 157 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in French and American oak barrels. Finally, it carries out a reductive aging in the bottle.
€16.90
Availability: 50 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in American oak barrels. Finally, it carries out a reductive aging in the bottle.
€47.30
Availability: 8 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at a controlled temperature. The malolactic fermentation takes place already in French oak barrels. Next, it is left to rest for 12 months in the same barrels. It is left in the bottle for a while before going on sale.
€23.60
Availability: 265 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic fermentation in stainless steel tanks at controlled temperature and malolactic fermentation already inside the barrel. It is followed by 12 months of aging in new French and American oak barrels. Finally, it is left to rest in the bottle for a while before going on sale.
€11.50
Availability: 164 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in stainless steel tanks at a controlled temperature. The aging takes place in French and American oak barrels for 12 months. Before going on sale, it rests for 12 months in the bottle.
€8.60
Availability: 236 In Stock
Rosé Fermented in stainless steel tanks at controlled temperature. It is a young and very refreshing wine.