Somontano

Price

Price

  • €7.00 - €11.00

Grapes

Grapes

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Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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Enate Chardonnay 234 2023

Enate Chardonnay 234 2023
€10.20
Availability: 31 In Stock
White wine from Enate winery, under the D. O. Somontano. It is harvested at night and the grapes are introduced into a press where it undergoes film maceration for a few hours. Fermented in stainless steel tanks at a controlled temperature. It is cold stabilized and bottled.

Enate Crianza 2013

Enate Crianza 2013
€8.75
Availability: 35 In Stock
Red wine from Enate winery, under the D. O. Somontano. After harvesting, each variety ferments separately in stainless steel tanks at controlled temperatures. After malolactic fermentation, the Tempranillo is aged in French oak and the Cabernet in American oak for 9 months. Finally, the blend is made and refined in steel tanks.

Enate Cabernet - Merlot 2020

Enate Cabernet - Merlot 2020
€7.20
Availability: 68 In Stock
Red wine from Enate winery, under the D. O. Somontano. After destemming and crushing, each variety is harvested at different times and fermented separately in stainless steel tanks. After the malolactic fermentation, the wine is aged for 6 months in 225-liter French oak barrels.

Enate Rosado 2023

Enate Rosado 2023
€9.20
Availability: 120 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.

Enate Rosado 2022

Enate Rosado 2022
€9.20
Availability: 37 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.