Price

Price

  • €4.00 - €1,451.00

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

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€7.50
Availability: 303 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.
€7.90
Availability: 289 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 9 months in the cellar.
€7.90
Availability: 2 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.
€8.09
Availability: Out of stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After selecting the grape in the vineyard, it is gently pressed by carbonic maceration. Then it is aged for 2 months in American oak barrels.
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€12.00
Availability: Out of stock
White wine from Bodega Habla with D.O. Vino de la Tierra de Extremadura.
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€12.90
Availability: Out of stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
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€12.90
Availability: 4 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
€12.90
Availability: 19 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
€11.89
Availability: Out of stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.
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€11.89
Availability: 24 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€11.89
Availability: 4 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€14.50
Availability: 9 In Stock
Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.
€14.80
Availability: 235 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.
€19.30
Availability: 352 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.
€22.91
Availability: 8 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
€28.50
Availability: Out of stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
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€28.50
Availability: 1 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
€28.50
Availability: Out of stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
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€16.20
Availability: Out of stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.
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€16.00
Availability: Out of stock
Rosé wine from the Bodega Ava Vi winery, under the appellation V. T. Mallorca.
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