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Price

  • €0.00 - €1,451.00

Winery

Winery

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Añada

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Bottle size

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Alcohol content

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Ecological

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Aging (months)

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Country

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Designation of Origin

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Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small 10kg boxes, and the grapes are selected manually. Fermentation takes place in 7,000 and 10,000 liter stainless steel and cement tanks, at a maximum temperature of 27ºC. After fermentation, it undergoes a long maceration of between 15 and 20 days. The malolactic fermentation is carried out in cement tanks. AN/2 is aged for 13 months in French and American oak barrels.

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€0.00
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Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested by h& in small boxes of about 10kg. Manual selection of the grapes upon entering the winery. Fermentation at controlled temperature in stainless steel tanks of 7000 & 10000 liters, at about 28ºC. It macerates for an average of 17 days. The malolactic is produced in stainless steel tanks & then aged for 5 months in French barrels.
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Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...
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€7.50
Availability: 303 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.
€7.90
Availability: 313 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 9 months in the cellar.
€7.90
Availability: 2 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.
€0.00
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Red wine from Macán winery, under the D. O. La Rioja. The harvest is done manually in boxes of 12 kg. After the alcoholic fermentation, the malolactic takes place between the barrel, 30%, and the deposit, for the remaining 70%. The aging is carried out in fine and extra-fine grain French wood, most of it in new barrels and the rest in used barrels. It remains in wood between 12 and 14 months and the rest, until its sale, in the bottle.
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€8.09
Availability: Out of stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After selecting the grape in the vineyard, it is gently pressed by carbonic maceration. Then it is aged for 2 months in American oak barrels.
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€12.00
Availability: Out of stock
White wine from Bodega Habla with D.O. Vino de la Tierra de Extremadura.
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€13.20
Availability: 373 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.
€12.90
Availability: 4 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
€12.90
Availability: 19 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
€11.89
Availability: Out of stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.
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€11.89
Availability: 32 In Stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.
€11.89
Availability: 24 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€11.89
Availability: 4 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€14.50
Availability: 9 In Stock
Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.
€14.80
Availability: 259 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.
€13.20
Availability: 677 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.
€13.20
Availability: 923 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.