Price

Price

  • €11.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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€34.80
Availability: 61 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.
€49.90
Availability: 5 In Stock
Red wine from the Numanthia winery, under the D.O. Toro. It is made from grapes from old vineyards of about 100 years old. The harvest is done manually, when the grape is at its optimum ripeness point. After a rigorous selection in the vineyard, the grapes are transferred to the winery in small boxes to preserve their optimal state. Once in the winery, the grapes are stepped on in a traditional way. After fermentation at a controlled temperature, the wine is aged for 18 months in new French oak barrels.
€84.91
Availability: 8 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. Complete destemming. Fermented and macerated with native yeasts for 15 days at a controlled temperature up to 28ºC. Aged for 30 months in new and used French oak barrels.
€40.95
Availability: 5 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€40.95
Availability: 48 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€1,450.00
Availability: 3 In Stock
Red wine from the Teso la Monja winery, under the D.O. Toro. Fermentation takes place in an open wooden vat, after which the 25-50 cm surface grape is manually crushed 3 times a day for an hour and a half. The malolactic is produced in special ovoid-shaped wooden tanks that help to achieve a more silky, elegant and integrated wine. Aging is completed in three new fine-grained, medium-toasted Bordeaux barrels for a minimum period of 26 months, after which it has remained in storage for 2 months before being bottled.
€11.89
Availability: 101 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The two varieties are vinified separately, in tanks of different materials, so that the essence of each terroir is not lost. Prima's aging takes place in French and American oak barrels for about 14 months. The barrels are renewed by 20% year after year.
€34.80
Availability: 60 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.