Price

Price

  • €4.00 - €49.00

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Region

Region

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€48.00
Availability: 12 In Stock
Red wine from the Belondrade and Lurton winery, under the D.O. Rueda. The grapes are harvested manually. After spontaneous selection, it is aged in French oak barrels for 10 months.
€6.15
Availability: 975 In Stock
White wine from Bodega Pagos del Rey with D.O. Ribera del Duero.
€6.80
Availability: 1072 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.
€8.91
Availability: 873 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.
€8.80
Availability: 2 In Stock
Sweet wine from Palacio de Bornos winery, under the D. O. Rueda. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Fermentation is stopped by applying cold to maintain sugar.
€8.20
Availability: 18 In Stock
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.
€8.20
Availability: Out of stock
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.
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€9.20
Availability: 879 In Stock
White wine from the Pedro Escudero winery under the ID.O Rueda.
€14.90
Availability: 93 In Stock
White wine from the Pedro Escudero winery under the D.O. Rueda. It is a 100% Verdejo wine that is vinified in small stainless steel vats. at very low temperatures, keeping the fermentation in its first stage for as long as possible with its yeasts, which will express that more earthly character.
€26.00
Availability: 1 In Stock
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.
€26.00
Availability: 13 In Stock
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.