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Price

  • €5.00 - €100.00

Grapes

Grapes

Winery

Winery

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Añada

Alcohol content

Alcohol content

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Ecological

Aging (months)

Aging (months)

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€14.50
Availability: 2 In Stock
Red wine from Marqués de Terán winery, under the D. O. La Rioja. The bunches are previously selected in the vineyard and later manually grain by grain in the winery. It then ferments at a controlled temperature in stainless steel tanks. Once fermented, the malolactic is produced in stainless steel tanks for 4 months, ending with a 6-month aging in oak barrels.
€12.60
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
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€12.60
Availability: 168 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
€12.60
Availability: 221 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
€23.40
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
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€23.40
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
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€23.40
Availability: 192 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
€42.10
Availability: 13 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€42.10
Availability: 2 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€15.60
Availability: 54 In Stock
White wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, sustainably grown vineyards. After harvesting, the grapes are manually destemmed and grain by grain is selected at sorting tables. Subsequently, there is a maceration with its skins for several hours. Finally, it ferments in new French oak barrels in which it will be aged for 8 months.
€8.40
Availability: 70 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.
€9.90
Availability: 4182 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and squeezed. Fermented in stainless steel tanks at a controlled temperature. The maceration lasts 2 weeks. Finally, it is aged for 12 months in new and used American oak barrels.
€17.25
Availability: 12 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the 2010 vintage, a historic vintage in Bodegas Bilbainas and classified as excellent by the Regulatory Council of the Rioja Qualified Denomination of Origin. For its production, the must is fermented at a controlled temperature and macerated for 23 days. It is aged for 20 months in American oak barrels. Finally, it remains in the bottle for 20 more months before going on the market.
€16.79
Availability: 651 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. After destemming and crushing, a moderately long maceration is carried out. Fermented at a controlled temperature, it is clarified and then transferred to new and used American oak barrels, in which it will spend 18 months.
€8.00
Availability: 3 In Stock
Rosé wine from Bilbaínas wineries, under the D. O. La Rioja. Once it reaches the winery, it is destemmed and placed in a tank where a cold maceration is carried out to extract color. Later, it is bled and fermented at a controlled temperature.
€13.50
Availability: 39 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Each grape is vinified separately. The garnacha, at a lower temperature and using part of the stems in fermentation. Tempranillo is aged for 15 months in new 225l American oak barrels. The garnacha is aged in traditional rioja bocoyones of 500l used.
€8.80
Availability: Out of stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.
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€8.80
Availability: 96 In Stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.
€8.80
Availability: Out of stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.
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€37.50
Availability: Out of stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. The harvest is carried out manually in boxes. Macerated in open tanks of 1500 kilograms, it is vatted with stems for alcoholic fermentation, and later it macerates for 10 days. Finally, it is aged for 10 months in single-use French oak barrels.
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