Price

Price

  • €6.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Aging (months)

Aging (months)

Region

Region

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€37.20
Availability: 44 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually, in small 12 kg boxes that ensure the good condition of the grapes upon arrival at the winery. The grapes are destemmed and transferred to the stainless steel tank by gravity, without squeezing. Each plot is made separately. Malolactic fermentation takes place in French oak tanks and barrels, and aging in 225-liter French oak barrels for 12 months. Finally, all the wines obtained from each plot are blended to form the final result.
€23.80
Availability: 178 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually and by screening the berries on a selection table. It ferments spontaneously in stainless steel tanks at a controlled temperature.
€6.90
Availability: 711 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.
€10.50
Availability: 20 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. The grapes are selected in the winery and fermented in stainless steel tanks at a controlled temperature. It is aged in French oak barrels for 12 months and, finally, another 12 in the bottle before going on the market.
€14.80
Availability: 151 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.
€20.40
Availability: 3 In Stock
Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.
€20.40
Availability: 147 In Stock
Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.
€24.90
Availability: 334 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.
€23.80
Availability: 12 In Stock
Red wine from the Finca Villacreces winery, under the D.O. Ribera del Duero. Harvesting is done completely manually in 15kg boxes during the second and third week of October. With the grapes in the winery, a careful selection of the bunches and grains is made. After a complete destemming of the grapes, a traditional fermentation takes place in a stainless steel tank. Finally, it is aged for 14 months in fine-grained French barrels.
€15.60
Availability: 194 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. First, they carry out a short cold prefermentation. This is followed by a spontaneous alcoholic fermentation. Subsequently, it is kept 22 days in storage with constant punching. It is aged for 5 months in French oak barrels.
€27.90
Availability: 796 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 12 months in 300-liter French oak barrels.
€41.90
Availability: 27 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 18 months in 225-liter fine-grained French oak barrels.
€42.50
Availability: 361 In Stock
Red wine from the Pago de Carraovejas winery, under the D.O. Ribera del Duero. After a first selection in the vineyard, the grapes go through a cold chamber and selection table. It is incubated without previous crushing, in order to preserve its purest and freshest aromas. The must is moved by gravity and ferments with its own yeasts. It is refined by protecting it in French and American oak barrels for around 12 months.
€95.00
Availability: 1 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.
€95.00
Availability: 107 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.
€44.00
Availability: 135 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. The grapes are vinified separately according to their origin in stainless steel tanks. The moment to carry out the blend is decided before transferring to oak barrels for aging. 16 months of medium aging in French and American oak barrels.
€20.70
Availability: 496 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.
€20.70
Availability: 255 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.
€37.59
Availability: 2 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.
€13.50
Availability: 25 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. This great Ribera is made from their own vineyards, located in the municipality of Roa and La Horra, at an altitude of more than 811 meters. The vines have an average age of 25 years and are located on a sandy loam soil. This Crianza has rested for 18 months in American oak barrels and another 6 months in the bottle before going on sale.