Price

Price

  • €4.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

€12.90
Availability: 35 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.
€14.50
Availability: 9 In Stock
Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.
€13.20
Availability: 392 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.
€19.30
Availability: 120 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.
€22.91
Availability: 16 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
€26.70
Availability: 30 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.
€16.00
Availability: 76 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out in the box, manually. It ferments in stainless steel tanks at controlled temperatures, where malolactic fermentation also occurs. Then, it goes to 500-liter French robe barrels, where it is aged between 6 and 8 months.
€40.00
Availability: 52 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.
€40.00
Availability: 180 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.
€35.01
Availability: 109 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.
€14.50
Availability: 2 In Stock
Red wine from Marqués de Terán winery, under the D. O. La Rioja. The bunches are previously selected in the vineyard and later manually grain by grain in the winery. It then ferments at a controlled temperature in stainless steel tanks. Once fermented, the malolactic is produced in stainless steel tanks for 4 months, ending with a 6-month aging in oak barrels.
€12.60
Availability: 15 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
€23.40
Availability: 158 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
€42.10
Availability: 13 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€42.10
Availability: 2 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€37.20
Availability: 44 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually, in small 12 kg boxes that ensure the good condition of the grapes upon arrival at the winery. The grapes are destemmed and transferred to the stainless steel tank by gravity, without squeezing. Each plot is made separately. Malolactic fermentation takes place in French oak tanks and barrels, and aging in 225-liter French oak barrels for 12 months. Finally, all the wines obtained from each plot are blended to form the final result.
€23.80
Availability: 178 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually and by screening the berries on a selection table. It ferments spontaneously in stainless steel tanks at a controlled temperature.
€6.90
Availability: 711 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.
€40.99
Availability: 118 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.
€68.99
Availability: 67 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.