Tinto

Price

Price

  • €4.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

Son Vich Supernins 2021

Son Vich Supernins 2021
€12.90
Availability: 38 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The “Ses Terrases” plot is located 400 meters above sea level. It is the highest altitude Manto Negro on the island and therefore in the world. For this reason, the grape is worked to obtain a fresh and intense grape in color and aroma. The grapes are selected in the vineyard before harvesting by hand. It is vinified for 45 days with its skins, without interventions, and later it is pressed. It remains on its lees until the day before bottling. Slightly filtered.

Calonge 1715 2021

Calonge 1715 2021
€14.50
Availability: 9 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in new French oak barrels for 30 months.

971 Negre 2021

971 Negre 2021
€13.20
Availability: 564 In Stock
Red wine from Vins 971, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.

8 Vents 2021

8 Vents 2021
€19.30
Availability: 206 In Stock
Red wine from 8 Vents winery, under the Designation of Origin V. T. Mallorca. The grape, which manages to convey the characteristics of the climate of the area, is destemmed upon arrival at the winery facilities and is left to macerate cold. The must obtained subsequently ferments in open tanks at a controlled temperature. 8 Vents finishes the winemaking phase by resting for 12 months in French oak barrels.

Sa Llebre 2022

Sa Llebre 2022
€22.91
Availability: 26 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Sa Tortuga 2019

Sa Tortuga 2019
€26.70
Availability: 32 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Ava Negre 2019

Ava Negre 2019
€16.00
Availability: 119 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out in the box, manually. It ferments in stainless steel tanks at controlled temperatures, where malolactic fermentation also occurs. Then, it goes to 500-liter French robe barrels, where it is aged between 6 and 8 months.

Triava Heritage 2020

Triava Heritage 2020
€40.00
Availability: 79 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Triava Heritage 2021

Triava Heritage 2021
€40.00
Availability: 180 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best vines in the winery and are harvested manually in boxes. Each variety ferments separately for 4 weeks in open French oak barrels with light pounding. Next, it is lightly pressed to obtain the flower must and assembled. Finally, it is aged in French oak barrels controlled by constant tastings until bottling, after 27 months.

Avanero Manto Negro 2021

Avanero Manto Negro 2021
€35.01
Availability: 115 In Stock
Red wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. It is harvested manually in small boxes. The maceration, fermentation and maloctic take place in open barrels. Once both fermentations have been produced, the wine is placed in French oak barrels where it is aged for 12 to 14 months. It is bottled unfiltered.

Terán Selección Especial 2015

Terán Selección Especial 2015
€14.50
Availability: 2 In Stock
Red wine from Marqués de Terán winery, under the D. O. La Rioja. The bunches are previously selected in the vineyard and later manually grain by grain in the winery. It then ferments at a controlled temperature in stainless steel tanks. Once fermented, the malolactic is produced in stainless steel tanks for 4 months, ending with a 6-month aging in oak barrels.

Baigorri Crianza 2018

Baigorri Crianza 2018
€12.60
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
Buy

Baigorri Crianza 2019

Baigorri Crianza 2019
€12.60
Availability: 168 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.

Baigorri Crianza 2020

Baigorri Crianza 2020
€12.60
Availability: 221 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.

Baigorri Reserva 2015

Baigorri Reserva 2015
€23.40
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
Buy

Baigorri Reserva 2016

Baigorri Reserva 2016
€23.40
Availability: Out of stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
Buy

Baigorri Reserva 2018

Baigorri Reserva 2018
€23.40
Availability: 192 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.

Baigorri Garage 2018

Baigorri Garage 2018
€42.10
Availability: 13 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.

Baigorri Garage 2017

Baigorri Garage 2017
€42.10
Availability: 2 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.

Tomás Postigo Crianza 2021

Tomás Postigo Crianza 2021
€37.20
Availability: 49 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually, in small 12 kg boxes that ensure the good condition of the grapes upon arrival at the winery. The grapes are destemmed and transferred to the stainless steel tank by gravity, without squeezing. Each plot is made separately. Malolactic fermentation takes place in French oak tanks and barrels, and aging in 225-liter French oak barrels for 12 months. Finally, all the wines obtained from each plot are blended to form the final result.