Price

Price

  • €4.00 - €33.00

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

€11.89
Availability: 24 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€11.89
Availability: 4 In Stock
Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
€13.20
Availability: 677 In Stock
Rosé wine from Vins 971, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, it is harvested by hand and, once in the winery, the bunch goes through a selection table. It ferments in stainless steel tanks at a controlled temperature and remains in contact with the fine lees for 4 months. Finally it stabilizes with cold.
€20.80
Availability: Out of stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.
Buy
€20.80
Availability: 26 In Stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.
€16.00
Availability: Out of stock
Rosé wine from the Bodega Ava Vi winery, under the appellation V. T. Mallorca.
Buy
€16.00
Availability: 341 In Stock
Rosé wine from the Bodega Ava Vi winery, under the appellation V. T. Mallorca.
€23.00
Availability: 100 In Stock
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.
€14.80
Availability: 30 In Stock
Rosé wine from the Can Xanet winery under the D.O V.T Mallorca.
€13.50
Availability: 44 In Stock
Vino blanco de la bodega Son Alegre, acogido a la Denominación de Origen V. T. Mallorca. Viñedos de 15 años con cubierta vegetal para garantizar la biodiversidad en vida y mejorar la microbiología de los suelos. La vendimia se realiza manualmente en cajas de 15 kg. Cada variedad se vinifica por separado en depósitos de acero inoxidable de 2500 litros y tras la fermentación pasa 5 meses sobre sus lías. Finalmente, se realiza el coupage con la intención de conseguir un equilibrio entre las distintas variedades.
€8.40
Availability: 93 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.
€8.40
Availability: 4 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.
€8.00
Availability: 18 In Stock
Rosé wine from Bilbaínas wineries, under the D. O. La Rioja. Once it reaches the winery, it is destemmed and placed in a tank where a cold maceration is carried out to extract color. Later, it is bled and fermented at a controlled temperature.
€8.00
Availability: 3 In Stock
Rosé wine from Bilbaínas wineries, under the D. O. La Rioja. Once it reaches the winery, it is destemmed and placed in a tank where a cold maceration is carried out to extract color. Later, it is bled and fermented at a controlled temperature.
€8.09
Availability: 2203 In Stock
Rosé wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they are pressed by carbonic maceration. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, it is bottled without aging.
€14.30
Availability: 80 In Stock
Rosé wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature, aged on its lees for about 4 months, for its subsequent stabilization and bottling.
€13.20
Availability: 417 In Stock
Rosé wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand, in small boxes, and the grapes are selected. It then ferments in stainless steel tanks at a controlled temperature.
€13.79
Availability: 71 In Stock
Rosé wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new second-year French oak barrels. In these same barrels it is aged for 6 months. Before going on sale, it rests for a few months in the bottle.
€15.95
Availability: 710 In Stock
Rosé wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, it is de-stemmed prior to manual selection grain by grain. Next, it is gently pressed in a pneumatic press and each variety is fermented separately in stainless steel tanks at a controlled temperature before blending prior to bottling.
€9.20
Availability: 97 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.