Price

Price

  • €4.00 - €78.00

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

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€12.00
Availability: Out of stock
White wine from Bodega Habla with D.O. Vino de la Tierra de Extremadura.
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€11.89
Availability: Out of stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.
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€14.80
Availability: 235 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.
€28.50
Availability: Out of stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
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€28.50
Availability: 1 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
€28.50
Availability: Out of stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.
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€40.00
Availability: 98 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.
€5.90
Availability: 6 In Stock
White wine from Cune winery, under the D. O. La Rioja. After a gentle pressing, the highest quality must is obtained. Fermentation takes place in stainless steel tanks at a controlled temperature, which facilitates the extraction and conservation of the primary, fruity and floral aromas, typical of the variety.
€8.80
Availability: Out of stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.
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€8.80
Availability: Out of stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.
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€9.40
Availability: Out of stock
White wine from the Ànima Negra winery, under the V.T. Mallorca. It comes from the Premsal Blanc vineyards in the Felanitx area. Vineyards planted in soils of “call vermell” - the name by which the reddish clay-loam soils with abundant ferric oxide and old vineyards are known - which gives this wine a great expression and balance. The productions are low and the selection is extremely rigorous so that it can be subjected to a medium aging while maintaining all the freshness.
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€12.90
Availability: Out of stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. The grapes are carefully selected and harvested by hand, to be then gently pressed by carbonic maceration. After that, they undergo fermentation for two weeks in stainless steel tanks at a controlled temperature of 16 °C. It's aged in American oak barrels for a few months, before being bottled.
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€12.90
Availability: 182 In Stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they ferment in stainless steel tanks at controlled temperatures. Then, it spends two to three months on its lees before being bottled.
€15.90
Availability: 63 In Stock
White wine from Binigual winery, under the Designation of Origin V. T. Mallorca. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature of 17 degrees and aged on its lees for about 4 months in 4,600-liter stainless steel tanks, for subsequent stabilization.
€13.20
Availability: 305 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand in small boxes and then the grapes are selected. Fermented in stainless steel tanks at a controlled temperature. Finally, it is filtered and bottled.
€19.80
Availability: 11 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest and grape selection is done manually. The must ferments and is aged in clay amphoras with their skins for 7 months. Finally, the wine is bottled unfiltered.
€14.50
Availability: Out of stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, the alcoholic fermentation takes place in stainless steel tanks. Once the fermentation is finished, 30-40% of the wine is aged for 4 months in French oak barrels.
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€44.39
Availability: Out of stock
White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.
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€28.30
Availability: 21 In Stock
White wine from Bodegas Nanclares y Prieto with D.O. Rías Baixas.
€40.20
Availability: 4 In Stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.