Blanco

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Price

  • €0.00 - €78.00

Grapes

Grapes

Winery

Winery

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Añada

Bottle size

Bottle size

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Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

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Son Alegre Flor Oberta 2023

Son Alegre Flor Oberta 2023
€11.89
Availability: 50 In Stock
White wine from the Son Alegre winery under the V. T. Mallorca. Vineyards 15 years old. Harvested by hand in 15 kg. boxes. Boxes. The different grape varieties are fermented separately in 2,500 litre stainless steel tanks. Stainless steel tanks. Then 5 months on lees. Then the coupage is carried out, in which the balance between the different varieties is sought.

971 Blanc de Blancs 2023

971 Blanc de Blancs 2023
€13.20
Availability: 784 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.

971 Sauvignon Blanc 2023

971 Sauvignon Blanc 2023
€14.80
Availability: 2335 In Stock
White wine from Vins 971, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. It ferments at a controlled temperature in stainless steel tanks and rests on its fine lees for 4 months.

Triava Blanc de Guarda 2022

Triava Blanc de Guarda 2022
€40.00
Availability: 147 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The grapes come from the best and oldest parcel of the winery and are harvested manually. It is lightly pressed and the flower must ferments in medium toasted French oak barrels for 6 weeks. Finally, it will spend 11 more months in the barrels with periodic batonages. This is a wine for aging, so it will improve in the years to come.

Viña Pomal Blanco 2023

Viña Pomal Blanco 2023
€8.80
Availability: 84 In Stock
White wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 6-hour pellicular maceration is carried out before being pressed. The flower must ferments in new American oak barrels, in which it will spend 4 months on its lees.

Quibia 2023

Quibia 2023
€14.30
Availability: 981 In Stock
White wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. It is a unique blend, made from native varieties. From fermentation at low temperature and aging on its lees, an elegant, fresh and varietal wine is obtained. Manual and optical selection of the grapes, previously cooled in a cold room and on a bed of dry ice to avoid oxidation.

Bla, Bla, Blanc 2022

Bla, Bla, Blanc 2022
€9.40
Availability: 724 In Stock
White wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested entirely by hand in small boxes of about 10 kg. Manual selection of the grapes upon entering the winery. A skin maceration of about 10 hours is followed by gentle pressing and careful racking. Fermentation takes place at a temperature of 16ºC, half in French oak barrels and the other half in cement tanks. Fermented and aged 50% in barrels and 50% in cement tanks, remaining on its lees for a period of eight months.

Castell de Santueri Blanc 2022

Castell de Santueri Blanc 2022
€9.40
Availability: 15 In Stock
White wine from the Ànima Negra winery, under the V.T. Mallorca. It comes from the Premsal Blanc vineyards in the Felanitx area. Vineyards planted in soils of “call vermell” - the name by which the reddish clay-loam soils with abundant ferric oxide and old vineyards are known - which gives this wine a great expression and balance. The productions are low and the selection is extremely rigorous so that it can be subjected to a medium aging while maintaining all the freshness.

Macià Batle Blanc de Blancs 2023

Macià Batle Blanc de Blancs...
€12.90
Availability: 909 In Stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. The grapes are carefully selected and harvested by hand, to be then gently pressed by carbonic maceration. After that, they undergo fermentation for two weeks in stainless steel tanks at a controlled temperature of 16 °C. It's aged in American oak barrels for a few months, before being bottled.

Memòries de Biniagual Blanc 2023

Memòries de Biniagual Blanc...
€15.90
Availability: 85 In Stock
White wine from Binigual winery, under the Designation of Origin V. T. Mallorca. It is harvested in small boxes of 10 to 12 kilograms. The grapes are selected manually and a cold maceration is carried out in a carbonic atmosphere. Subsequently, it is gently pressed with carbonic protection at a low temperature before being fermented at a controlled temperature of 17 degrees and aged on its lees for about 4 months in 4,600-liter stainless steel tanks, for subsequent stabilization.

Can Vidalet Blanc de Blancs 2023

Can Vidalet Blanc de Blancs...
€13.20
Availability: 518 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand in small boxes and then the grapes are selected. Fermented in stainless steel tanks at a controlled temperature. Finally, it is filtered and bottled.

Ses Pedres 2019

Ses Pedres 2019
€18.10
Availability: 9 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Harvested by hand with selected grapes in the particular Ses Pedres estate. A quarter of the must is fermented and aged in new French oak barrels, with a light batonage of between 7 and 12 months. The rest ferments in stainless steel tanks at a controlled temperature.

Barros de Cecili 2021

Barros de Cecili 2021
€19.80
Availability: 44 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest and grape selection is done manually. The must ferments and is aged in clay amphoras with their skins for 7 months. Finally, the wine is bottled unfiltered.

Mauro Godello 2022

Mauro Godello 2022
€44.39
Availability: 68 In Stock
White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.

Abadía Retuerta Le Domaine 2021

Abadía Retuerta Le Domaine...
€40.20
Availability: 10 In Stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.

Son Prim Blanc de Merlot 2023

Son Prim Blanc de Merlot 2023
€13.79
Availability: 538 In Stock
White wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. This wine ferments in stainless steel tanks at a controlled temperature of between 18ºC and 20ºC. Total production is 8000 bottles.

Ribas Blanc 2023

Ribas Blanc 2023
€15.95
Availability: 767 In Stock
White wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, the bunches go through a selection table with strict quality control. It is gently pressed with a pneumatic press to prevent oxidation. It ferments for 30 days at 15ºC in stainless steel and is subsequently bottled.

Chardonnay Roure 2023

Chardonnay Roure 2023
€28.30
Availability: 650 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in French oak barrels. It is then aged on its lees in the barrel for at least 6 months and ends with another 6 months of aging in the bottle.

Chardonnay Roure Selecció Especial 2020

Chardonnay Roure Selecció...
€36.91
Availability: 50 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic and malolactic fermentation in French oak barrels. Aging on lees in barrels for 10 months and at least 12 more months in the bottle.