Availability: 10 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. After the manual harvest with an exhaustive selection of grapes in the same vineyard, the must is fermented in 4,000-liter fudres with native yeasts. After the fermentation, it is aged for 9 months in the same fudres and 9 more months in stainless steel tanks. Before going on the market, it rests for 6 months in the bottle.