Availability: 588 In Stock
White wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Harvested entirely by hand in small boxes of about 10 kg. Manual selection of the grapes upon entering the winery. A skin maceration of about 10 hours is followed by gentle pressing and careful racking. Fermentation takes place at a temperature of 16ºC, half in French oak barrels and the other half in cement tanks. Fermented and aged 50% in barrels and 50% in cement tanks, remaining on its lees for a period of eight months.