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Availability: 42 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Harvested in small boxes of 10-12 kg, once they arrive at the winery they are selected by hand and left to ferment in stainless steel tanks at a controlled temperature. The maceration lasts an average of 20-25 days and the malolactic fermentation takes place partly in cement tanks and partly in barrels. Subsequently, they are aged for 15 months in French oak barrels -80% - and in American oak barrels -20% -, of which 40% are new barrels and the rest are second year.