Red wine from the Nabal winery, under the DO Ribera del Duero. Natural malolactic fermentation, in stainless steel tanks with temperature control. This fermentation takes place at around 21ºC. Once the second fermentation is over, the wine is racked into new oak barrels, both French and American.

Red wine from the Nabal winery, under the DO Ribera del Duero. Natural malolactic fermentation, in stainless steel tanks with temperature control. This fermentation takes place at around 21ºC. Once the second fermentation is over, the wine is racked into new oak barrels, both French and American.

Red wine from Bodega Nabal, with D.O. Ribera del Duero, with 14 months in French and American oak barrels.

Red wine from the Nabal winery, under the DO Ribera del Duero. These grapes are received in 15 kg boxes in the winery, where they are manually selected, destemmed and then vatted without crushing, with whole grain, in stainless steel tanks where they begin maceration at 10ºC for three days. This will allow the varietal aromas of the grapes to be extracted to the maximum, as well as colors and properties.