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A red wine from the Altanza winery, under the DO Rioja. 18 months in French oak barrels, then rests for 3 months in 22 H Allier French oak vats
Bright cherry.
At first, the notes of cherry, licorice and black fruits stand out, well combined with the balsamic and toasted notes of the wood; These aromas give way to more complex notes: tobacco, cedar, leather, es
Entry of great liveliness, since it is a meaty wine, with good acidity and structure. The flavors of its black fruits, licorice and spices blend harmoniously in the mouth. It has a long post
It pairs especially well with elaborate and powerfully flavored foods, such as stews, game meat, lamb, duck or roasts in general. Suggestion: duck magret with sweet and sour honey.