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A red wine from the Altanza winery, under the DO Rioja. 12 months in French oak barrels, then rests for 2 months in 22Hl Allier French oak vats.
Bright cherry.
At first, the notes of cherry, licorice and black fruits stand out, well combined with the balsamic and toasted notes of the wood; These aromas give way to more complex notes: tobacco, cedar, leather, es
Entry of great liveliness, since it is a meaty wine, with good acidity and structure. The flavors of its black fruits, licorice and spices blend harmoniously in the mouth. It has a long post
It pairs especially well with elaborate and powerfully flavored foods, such as stews, game meat, lamb, duck or roasts in general. Suggestion: duck magret with sweet and sour honey.