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A red wine from the Altanza winery, under the DO Rioja. 12 months in French oak barrels, then rests for 2 months in 22Hl Allier French oak vats.
Salmon pink
Bohemia stands out for its fruity character both on the nose and on the palate, finding delicate aromas of stone fruits such as apricot and peach, with touches of cherry and banana.
With a warm entry and balanced acidity, this wine is voluminous, fresh and with a persistent finish.
It is ideal as an appetizer and accompaniment to salads,rice, seafood and Asian food. Suggestion: Musselsthe sailor