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A red wine from the Altanza winery, under the DO Rioja. 12 months in French oak barrels, then rests for 2 months in 22Hl Allier French oak vats.
Deep red color and dark violet brush strokes in the background.
The nose is determined by a palette of dark and earthy aromas, where black fruit is the protagonist, decorated with balsamic, mineral, smoky and cocoa notes.
Rich and intense entry in the mouth. Delicate tannins, with a long and distinguished aftertaste of plum and chocolate. A wine with structure to age.
A good accompaniment to smoked and fire-cooked meats, such as the classic Rioja suckling lamb chops, as well as truffle and mature cheese.