Red wine from the Bhilar winery, under the DO Rioja. Graciano is a late-ripening variety, rarely bottled as a single varietal due to its temperamental nature. In Lágrimas de Graciano the grapes ferment in concrete and subsequently spend 6 months on their lees. It gives us an elegant but powerful red wine, with powerful notes of violets, black pepper and eucalyptus. A rare and attractive wine

Red wine from the Bhilar winery, under the DO Rioja. Aged in 500 liter French oak barrels for 12 months and 7 months in large foudres.

White wine from the Bhilar winery, under the DO Rioja. Destemming and selection in the winery. The wine remains in contact with the skins for a time to extract color, fine tannins and aromatic power. Fermentation with native yeasts. After fermentation, the wine is pressed and placed in 500-liter French oak barrels. I work on lees during the first 6 months making battonages

Red wine from the Bhilar winery, under the DO Rioja. Manual harvest in 10 kilo boxes. Vinification: Destemming and brief fermentation with the skins. Aging: Aging for 6 years in French oak barrels where it develops a veil of flor in the style of Jura and Jerez wines.