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Red wine from Bilbaínas wineries, under the D. O. La Rioja. The harvest is carried out manually in boxes, selecting only the grapes with optimum maturity. Upon reaching the winery, the bunches are selected and, after destemming, a selection is made grain by grain. Fermented with indigenous yeasts in an open tank, combining punching and pumping over. It macerates for 21 days and finally spends 20 months in French oak barrels.