Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.

Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.

Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.

Sweet wine from Palacio de Bornos winery, under the D. O. Rueda. After the harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Fermentation is stopped by applying cold to maintain sugar.

Red wine from the Martínez Corta winery, under the DO Rioja. Manual and mechanical harvest and fermentation in temperature-controlled stainless steel tanks.

White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.

Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.