White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.

White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.

White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.

Rosé wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and then destemmed. It is pressed and macerated for 24 hours with the skins to extract color. It ferments at a controlled temperature in isothermal stainless steel tanks. Finally, it is filtered and bottled.

Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. In the winery, the grapes are cleaned and refrigerated before destemming and sorting grain by grain at the table. Subsequently, it passes by gravity to the isothermal stainless steel tanks in which it ferments at a controlled temperature. The malolactic fermentation takes place in wooden foudres and stainless steel tanks. It is aged for 24 months in used oak barrels of different sizes. Each variety is vinified separately and then the blend is made. Finally, it spends another 36 months in the bottle before going on the market.

Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and, after destemming, they go through the selection table grain by grain. The grapes arrive at the isothermal stainless steel tanks by means of a gravity crane, where they ferment at a controlled temperature. The wine is aged for 8 months in 225 and 500 liter barrels.

White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. Upon reaching the winery, the bunches remain in a specially designed cold room. It performs a cold maceration and is pressed before passing to isothermal stainless steel tanks by means of gravity, where it ferments at a controlled temperature. Finally, the settling is carried out and the wine is kept in contact with fine lees for 4 months.