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Availability: 48 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.
Intense ruby color with burgundy rims.
Wild fruits, smoked, vanilla, spices and the coconut of the American oak. Followed by aromas of reduction from the ageing in bottle.
Balanced and pleasant sweet tannins. Velvety, with notes of liquorice. Long and persistent, with an aftertaste marked by the aromas of the aging.
Red meat. Service between 16ºC to 18ºC.