Pedra de Binissalem Rosat 2023

Quantity
€13.10

Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.

Data sheet

Aging (months)
0
Alcohol content
14% vol.
Añada
2023
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
Binissalem
Ecological
No
Grapes
Manto Negro, Cabernet Sauvignon
Region
Binissalem
Selección
No
Tipo de Producto
Winery
JOSÉ LUIS FERRER

Pairing

Vista

Deep and opaque pink color.

Nariz

Intense fruit, where strawberry and cherry stand out.

Boca

Delicate, smooth and with a slightly citrus finish.



Pairing

Semi-cured cheeses, rice, white meat and fish. Service between 2ºC to 16ºC.

16 other products in the same category:

€14.21
Availability: 752 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest is carried out at dawn to preserve the maximum freshness in the grapes, which are kept at a temperature of 0ºC. After eliminating the scrape and making a slight crushing, a skin maceration is carried out for just one hour to limit the extraction of color and tannins. Fermentation takes place in stainless steel tanks at a low temperature.
€10.20
Availability: 48 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. Once the must has been fermented in stainless steel tanks, it is aged in American and French oak barrels for ten months.
€9.99
Availability: 1972 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.
€21.90
Availability: 3 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.
€17.19
Availability: 24 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. A pre-fermentation maceration is carried out for 1 week at a temperature below 4ºC. Alcoholic fermentation is followed in new French oak barrels of 500 liters capacity. After fermentation, the wine is left to rest for 6 months in the same barrel.
€17.90
Availability: 468 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.
€10.20
Availability: 318 In Stock
White wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. It follows a skin maceration process to favor the extraction of aromatic components. Controlled fermentation at around 13ºC using selected yeasts in stainless steel tanks.
€6.59
Availability: 60 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.
€16.40
Availability: 39 In Stock
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.
€30.00
Availability: 18 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation and subsequent maceration for 21 days in stainless steel tanks at 32º C. Aging follows in new French and American oak barrels, fine grain selection. It is recommended to decant.
€10.20
Availability: 6 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. Once the must has been fermented in stainless steel tanks, it is aged in American and French oak barrels for ten months.
€17.90
Availability: 45 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.
€9.30
Availability: 561 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.
€17.19
Availability: 19 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.
€8.00
Availability: 263 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.
€13.10
Availability: 42 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Moll variety, from the Sa Quarterada vineyard. The grapes are harvested in boxes and refrigerated in a cold room at 0ºC. Maceration with its own skins in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation at low temperature in stainless steel tanks.