Veritas Dolç 2022
Sweet wine from José L. Ferrer winery, under the D. O. Binissalem. Cold skin maceration to enhance the extraction of aromas. The must is obtained by pneumatic pressing at low pressure. Fermentation at a controlled temperature at around 12ºC in stainless steel tanks. Finally, there is a voluntary fermentation stop by cooling the wine until it reaches 0 ºC, thus preserving residual sugars in the grape.
Data sheet
Pairing
Straw yellow with green reflections.
Floral notes of roses, geranium, orange blossom and aromas of honey and ripe fruit.
Sweet and fresh, the result of a balanced acidity. Intense mid palate, leaving fruity and honeyed sensations. Long taste persistence.
Pairing
Perfect to accompany cheeses and desserts. Service between 4ºC to 6ºC.