Rosé Fermented in stainless steel tanks at controlled temperature. It is a young and very refreshing wine.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in French and American oak barrels. Finally, it carries out a reductive aging in the bottle.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks. Then it spends 4 months in French oak barrels.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic fermentation in stainless steel tanks at controlled temperature and malolactic fermentation already inside the barrel. It is followed by 12 months of aging in new French and American oak barrels. Finally, it is left to rest in the bottle for a while before going on sale.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic and malolactic fermentation in French oak barrels. Aging on lees in barrels for 10 months and at least 12 more months in the bottle.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Red wine from Bodega Miquel Gelabert with D.O. Pla i Llevant. Spontaneously fermented in stainless steel tanks, this wine is aged for 12 months in new French oak barrels, and matured in bottle before sale.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at a controlled temperature. The malolactic fermentation takes place already in French oak barrels. Next, it is left to rest for 12 months in the same barrels. It is left in the bottle for a while before going on sale.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Vineyards located in the municipality of Manacor and in Felanitx. After a manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new 225-liter French oak barrels. Malolactic fermentation and aging for 12 months are carried out in these same barrels. Before going on sale, it rests for 12 months in the bottle.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in American oak barrels. Finally, it carries out a reductive aging in the bottle.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic and malolactic fermentation in French oak barrels. Next, it is aged on lees in French oak barrels for 6 months and then aged in the bottle.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.