White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing with a scraper. It ferments in different barrels depending on the plots and grapes. Finally, a blend is made with variable proportions depending on the vintage.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrel. Finally, a different blend is made depending on the vintage.

Rosé wine from Bodega Miquel Oliver with D.O. Pla i Llevant.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrels separated by plots and types of grapes. Finally, a different blend is made depending on the vintage.

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyards, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through a manual selection table, and then undergoes a pre-fermentation maceration and an alcoholic fermentation in Acacia barrels with fine lees. Afterwards, it will spend 8 months of aging in these same barrels.