Availability: 44 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.