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White wine from the Nanclares winery, under the Rías Baixas DO. Pressing of the grapes without destemming in a pneumatic press at low pressure. Alcoholic fermentation in five used French oak barrels from the Demptos, Dammy, Radoux, Doreau cooperages, with capacities of 450 and 500 liters. The process takes place with its own yeasts, without racking, without adding any type of product, except SO2, and with weekly bâtonnage for 3 months.