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Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.