San Román 2018

Quantity
€40.95

White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.

Data sheet

Aging (months)
10
Alcohol content
13.5% vol.
Añada
2018
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
Toro
Ecological
No
Grapes
Malvasía
Region
Castilla y León
Selección
No
Tipo de Producto
Winery
SAN ROMÁN VIÑEDOS Y BODEGAS

Pairing

Vista

Straw yellow with golden highlights.

Nariz

Sober and complex, with floral aromas.

Boca

Enveloping and meaty. Fresh mid palate and long finish.



Pairing

White meats with sauce, rice with meat, cured cheeses, cooked and baked white fish. Service between 4ºC-8ºC.

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San Román 2021

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Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The two varieties are vinified separately, in tanks of different materials, so that the essence of each terroir is not lost. Prima's aging takes place in French and American oak barrels for about 14 months. The barrels are renewed by 20% year after year.

San Román 2017

San Román 2017
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Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. Complete destemming. Fermented and macerated with native yeasts for 15 days at a controlled temperature up to 28ºC. Aged for 30 months in new and used French oak barrels.

San Román 2020

San Román 2020
€34.80
Availability: 91 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.

San Román 2022

San Román 2022
€40.95
Availability: 48 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.