Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. Complete destemming. Fermented and macerated with native yeasts for 15 days at a controlled temperature up to 28ºC. Aged for 30 months in new and used French oak barrels.

White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.

Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.

White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.