Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.

Red wine from the Son Alegre winery, under the appellation V. T. Mallorca. Vineyards of 15 years with vegetation cover to ensure biodiversity in life and improve soil microbiology. The grapes are harvested by hand in boxes of 15 kg. Alcoholic and malolactic fermentation in stainless steel tanks of 2500 liters. It is then aged for 15 months in French oak barrels, which gives it elegance and personality.

Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.