Red wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and fermentation and maceration take place in stainless steel tanks at controlled temperatures. Subsequently, it is aged for 9 months in oak barrels and the blend is made, which can vary depending on the vintage.

White wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and ferment in stainless steel tanks at a controlled temperature. Once fermented, it remains for a few months on its lees before blending and bottling.