1. Sparkling wine

1–3 days in the fridge with a stopper of wine

Sparkling wines lose their carbonation quickly after opening. A traditional method sparkling wine, such as Cava or Champagne, will last a little longer than a sparkling wine from another method such as Prosecco. Traditional method wines have more atmospheres of pressure (more bubbles) when bottled, so they tend to last longer. 

2. Light White, Sweet White and Rosé Wine

5 to 7 days in the refrigerator with cork

Most white and light rosé wines can be drunk for up to a week if kept in the fridge. You will notice that the flavor subtly changes after the first day as the wine oxidizes. The overall fruity character of the wine often diminishes and becomes less vibrant.

3. White Wine with Body

3 to 5 days in the fridge with cork

Full-bodied white wines, such as Chardonnay and oaked Viognier, tend to oxidize more quickly because they have more oxygen during their aging process prior to bottling. Make sure you always keep them corked and in the fridge. If you drink this type of wine a lot, it would be a very good and smart idea to invest in vacuum stoppers.

4. Red wine

3-5 days in a cool dark place with a cork

The more tannin and acidity red wine has, the longer it tends to last after opening. Therefore, a light red with very little tannin, such as Pinot Noir, will not last as long as a full-bodied red such as Petite Sirah. Some wines will even improve after the first day open. Store opened red wines in the fridge or in a cool, dark place after opening. If you don't have a cooler, your refrigerator is better than letting the wine sit in a room at 70 °F (21 °C).

5. Fortified wine

28 days in a cool dark place with a cork

Fortified wines such as Port, Sherry, and Marsala have a very long shelf life due to the addition of brandy. While these wines look great displayed on a high shelf, they will lose their vibrant flavors more quickly due to exposure to light and heat. The only wines that will be preserved are Madeira and Marsala, they are already oxidized and cooked! Just so you know, the sweeter the dessert wine, the longer it will last open. The same temperature-based rules apply here: it's best to store them in the refrigerator.