BUTXET

Price

Price

  • €10.00 - €11.00

Grapes

Grapes

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Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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Merlot de Son Claret 2020

Merlot de Son Claret 2020
€10.41
Availability: 22 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Sirá de Son Claret 2019

Sirá de Son Claret 2019
€10.81
Availability: 33 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Butxet Cabernet Sauvignon 2020

Butxet Cabernet Sauvignon 2020
€10.81
Availability: 186 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Butxet Cabernet Sauvignon 2021

Butxet Cabernet Sauvignon 2021
€10.81
Availability: 12 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Butxet va de blanc 2023

Butxet va de blanc 2023
€10.41
Availability: 23 In Stock
White wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Each grape is vinified separately, fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and finally the blend is made, seeking the balance between varieties.