Price

Price

  • €12.00 - €19.00

Grapes

Grapes

Añada

Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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€15.40
Availability: 45 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. It ferments at 28ºC and then macerates in contact with the skins. Each grape is vinified separately and is aged in French and American oak barrels for a year. Finally, the blend is made and bottled.
€13.00
Availability: 2 In Stock
Rosé wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. The grapes are vinified separately by fermenting in stainless steel tanks at a controlled temperature. Finally, the blend is made and bottled.
€13.00
Availability: 31 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.
€18.50
Availability: 19 In Stock
White wine produced by Galmés i Ferrer, under the D.O. V.T. Mallorca. Pressed, fermented and matured in fine grain French oak barrels.
€13.00
Availability: 26 In Stock
White wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.