CONDE DE SUYROT

Price

Price

  • €19.00 - €29.00

Grapes

Grapes

Añada

Añada

Alcohol content

Alcohol content

Aging (months)

Aging (months)

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Sa Llebre 2022

Sa Llebre 2022
€22.91
Availability: 26 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Sa Tortuga 2019

Sa Tortuga 2019
€26.70
Availability: 32 In Stock
Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Es Mussol 2022

Es Mussol 2022
€28.50
Availability: 13 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

Es Cap Roig Rosat 2022

Es Cap Roig Rosat 2022
€20.80
Availability: 26 In Stock
Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.

Moscatell 2022

Moscatell 2022
€19.90
Availability: 53 In Stock
White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.