TINTO PESQUERA

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Price

  • €20.00 - €38.00

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Alcohol content

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Aging (months)

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Pesquera Crianza 2020

Pesquera Crianza 2020
€20.70 €18.63 -10%
Availability: 496 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Crianza 2019

Pesquera Crianza 2019
€20.70 €18.63 -10%
Availability: 225 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 18 months in American oak barrels and rested in the bottle for another 6 months before being released on the market.

Pesquera Reserva 2019

Pesquera Reserva 2019
€37.59 €33.84 -10%
Availability: 2 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.

Pesquera Reserva 2020

Pesquera Reserva 2020
€37.59 €33.84 -10%
Availability: 30 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. Pesquera Crianza is a red wine made by Tinto Pesquera, one of the wineries of the Fernández Rivera family. It has been developed within the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters, 200 hectares and of loamy-sandy terrain. Once the fermentation is over, it has aged 24 months in American oak barrels and rested in the bottle for another 12 months before being released on the market.