Denominación de Origen
There are 650 products.
Availability: 64 In Stock
Red wine from Bodega Anonimas Viticultoras with D.O. Ribeira Sacra.
Availability: 38 In Stock
Red wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. It is racked into French oak barrels where it remains for 12 months.
Availability: 21 In Stock
Red wine from the Fedellos do Couto Winery with D.O. Ribeira Sacra. Aged for 12 months in a 3000L oak foudre.
Availability: 47 In Stock
Red wine from Bodega Fedellos do Couto with D.O. Ribeira Sacra. It rests in French oak barrels of various sizes and uses for approximately one year.
Availability: 33 In Stock
Red wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. Aged for 12 months in French oak barrels 500 L.
Availability: 40 In Stock
White wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. Aged in wood Respectful agriculture. 12 months in used French oak barrels.
Availability: 12 In Stock
White wine from Bodega Fedellos do Couto with D.O. Ribeira Sacra, aged for 8 months in used French oak barrels.
Availability: 54 In Stock
White wine of the Bodega Domaine Louis Michel & Fils with D.O. Burgundy. Vinification and maturation in stainless steel tanks for at least 8 months.
Availability: 39 In Stock
White wine from the Jean Collet Winery with D.O. Burgundy. Aging for 16 months.
Availability: 12 In Stock
White wine from the Jean Collet Winery with D.O. Burgundy. Aging for 16 months.
Availability: 558 In Stock
White wine from the Terras Vellas winery under the D.O Rías Baixas.
Availability: 12 In Stock
Red wine of the Bodega Ca'n Sort with D.O. Vi de la Terra de Mallorca.
Availability: 1 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.
Availability: 18 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.