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  • €6.00 - €1,451.00

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Grapes

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€9.50 €8.55 -10%
Availability: 17 In Stock
Red wine from Pesquera winery, under the D. O. Ribera del Duero. The Dehesa La Granja has been made from vineyards located in the southwest of the province of Zamora, in the Dehesa la Granja estate, with a total of 800 hectares of cultivation, dedicated to livestock and various crops of which 101 hectares are of vineyards. The soil is formed by sediments of sandstones, clays and limestone puddings, which on the surface originate limestone soils. Silty materials alternate with coarse and fine-grained sandstones. Once the fermentation is finished, it remains for 24 months in American oak barrels, located under the ground, and a further 12 months of rest in the bottle.
€27.81 €25.03 -10%
Availability: 29 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Reserva has been made from vineyards with an average age of about 35 years. The 18-month aging has been carried out in new and used French and American oak barrels in equal parts. Once the oxidative aging is finished, it rests for another 24 months in the bottle.
€8.70 €7.83 -10%
Availability: 10 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Roble has been made from a blend of different Tempranillo 25-year-old plots, in order to offer the maximum expression of the terroir. The harvest is done manually in boxes of 20 kilograms. Once the fermentation is over, the wine rests for 6 months in French and American oak barrels, followed by another 6 months in the bottle.
€560.00 €504.00 -10%
Availability: 1 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...
€530.00 €477.00 -10%
Availability: 2 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...
€9.50 €8.55 -10%
Availability: 867 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. For the elaboration of Flores de Callejo, vineyards located in the town of Sotillo de la Ribera, on the northern edge of the Duero river basin, are used. They have more than 60 hectares divided into 25 plots distributed in a profile that ranges from 830 meters in the lowest parts to 930 meters in the highest moors. This situation within Ribera del Duero, offers soils of different geological origin. A manual harvest is carried out in individual boxes with a double selection table. The grape enters by gravity to fully respect the product. Finally, it ferments with all-natural yeast.
€20.50 €18.45 -10%
Availability: 463 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. This wine represents a collection of places located in Sotillo de la Ribera, at altitudes between 855 and 870 meters. They are loamy-clay soils, with limestone bottoms, very loose soils, and oriented to the south, which allow perfect ripening. A manual harvest is carried out in individual boxes, followed by a grape entry by gravity. Fermentation originates with natural yeast. Finally, it is left to rest in new 500-liter French oak barrels for 15 months.
€42.89 €38.61 -10%
Availability: 11 In Stock
Red wine from the Hacienda Monasterio winery, under the D.O. Ribera del Duero. It is destemmed 100% and macerated for 24 days. Aged for 17 months in French Allier oak barrels. 30% of the barrels are new and the remaining 70% have two uses.
€22.91 €20.61 -10%
Availability: 51 In Stock
Red wine from the Emilio Moro winery, under the D.O. Ribera del Duero. Fermentation takes place in stainless steel tanks at a controlled temperature. Aged for 12 months in American oak and French oak barrels.
€169.00 €152.10 -10%
Availability: 16 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.
€24.90 €22.41 -10%
Availability: 1 In Stock
Red wine from the Matarromera winery, under the D.O. Ribera del Duero. Fermented in stainless steel tanks at a controlled temperature. It is aged for 14 months in French oak barrels. It will spend another 12 months in the bottle before going on the market.
€1,450.00 €1,305.00 -10%
Availability: 2 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grape comes from select old vines between 50 and 70 years old of the Tinta de Toro variety. These are small plots of very low production and only 5 hectares in size in the towns of Pesquera and Roa. The grapes were destemmed and subsequently macerated at a controlled temperature. The must fermented at a controlled temperature and underwent malolactic fermentation in French oak barrels. It is aged in French oak barrels for a minimum of 21 months.
€22.51 €20.26 -10%
Availability: 31 In Stock
Red wine from Lynus winery, under the D. O. Ribera del Duero. The stillness of the terrace of Pago de Roldán constitutes the personality of Lynus Origen, the winery's reference wine, which constitutes its personal commitment to elegance and friendliness. An aging of between 12 to 14 months in oak barrels, mainly French, and in the bottle until its release on the market, makes up the completeness of this wine, in which elegant, soft and velvety tannins are melted with powerful red and black fruits.
€17.30 €15.57 -10%
Availability: 17 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Legaris Crianza is the most representative wine of the Legaris winery. It shows that the balance between the uniqueness and complexity of the Ribera del Duero is possible and so it starts from 10 different geographical areas whose grapes are elaborated separately. The balance between terroir, fruit and oak is the objective of Legaris Crianza, and it has gradually been achieved by reducing the weight of the barrel in the final wine. The average aging in barrels has been 12 months in Bordeaux barrels selected in a proportion of 50% fine grain French oak and 50% American oak, in both cases with 20% new barrels.
€35.30 €31.77 -10%
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Legaris Reserva is a monovarietal of Tinto Fino from vineyards over 40 years old that are located at altitudes higher than 850 meters. It is only bottled in vintages of full phenolic maturity of the grape, a maturity that allows obtaining wines with great aging potential in the bottle, and bottling Legaris Reserva in unfavorable vintages in the Ribera del Duero is ruled out. The grapes are harvested manually in boxes of 15 kilos, and immediately incorporated into a cold room overnight at 6ºC. Once the alcoholic and malolactic fermentation is finished, the wine remains for 18 months in Bordeaux fine-grained French oak barrels.
€19.25 €17.33 -10%
Availability: 24 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Páramos de Legaris is a commitment to the value of the origin and authenticity of the terroirs of La Ribera del Duero. This wine is the fruit of the Tinto Fino vineyards cultivated at 900 meters in three moors characterized by their stony soils located in the towns of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. Pure essence of the region. In order to respect the fruity character of this Páramos de Legaris, the average aging in barrels has been 9 months in Bordeaux barrels selected in a proportion of 2/3 fine grain French oak and 1/3 American oak, in both cases with 30% new barrels.
€63.00 €56.70 -10%
Availability: 7 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. Calmo Legaris is our best interpretation of the Tinto Fino de La Ribera del Duero, which we only manage to offer in exceptional vintages. It is a night-tear wine composed of grapes from four different geographical areas. The malolactic fermentation of these wines takes place separately in new French oak barrels from four different cooperages and their subsequent barrel aging lasts for 21 months. Once the aging is finished, the final blend is made. Calmo Legaris does not see the light of day every year, but only those whose final wine is of exceptional quality and aging capacity in the bottle.
€32.50 €29.25 -10%
Availability: 2 In Stock
Red wine from Legaris winery, under the D. O. Ribera del Duero. This wine shows a profile of Tinto Fino perhaps not as well known, as is that of the province of Soria. From a small vineyard located in Alcubilla de Avellaneda, they make this unique wine with a very peculiar fine red profile: elegant, fresh and floral. The small vineyard is planted in clay soil with great water retention capacity and a high concentration of iron that gives it a reddish color. Aging took place for 16 months in 225-liter and 500-liter French barrels. Subsequently, the wine remained for two months in an egg-shaped concrete tank, where it was refined before bottling.
€15.40 €13.86 -10%
Availability: 615 In Stock
The entrance is strong, where the tannins are noticeable to later leave a good step in the mouth. Wide, balanced, in the retronasal those spicy and red fruit notes reappear. Lots of persistence.
€9.00 €8.10 -10%
Availability: 241 In Stock
Red wine from the Carramimbre winery in the D.O. Ribera del duero. A benchmark in its category. It is characterised by its personality and balance. Very fruity and medium-bodied wine. Aromas of red fruits and a slight hint of wood. On the palate, the fruit and its freshness stand out once again.