Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. The grape comes from Pago Negralada. After the manual harvest, the grapes are selected on the table. The must ferments in small stainless steel tanks. After maceration, the wine rests and is aged for 17 months in French oak barrels.

Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.

Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. After the manual harvest, the grapes are selected on the table and destemmed. Macerates for 25 days and performs malolactic in new allier barrels, in which it is aged for 17 months.

Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.