Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.
Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.
White wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. The grapes are harvested and subsequently fermented in stainless steel tanks at a controlled temperature.
White wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested, fermented and aged in French oak barrels for 6 months.
Red wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, it ferments at a controlled temperature and is aged for 16 months in first-year French oak barrels.
Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.