Red wine from Marqués de Griñón winery, under the D. O. La Rioja. The grape comes from selected vineyards in Rioja Alta in the towns of Nájera, Arenzana, Manjarrés and Uruñuela. The bunches are destemmed at 100% and then fermented with a floating pomace cap at a maximum temperature of 28ºC. Once finished, the wine is kept in contact with the skins to obtain the structure and tannins necessary for its subsequent refining in American oak barrels.