Red wine from the Bhilar winery, under the DO Rioja. Graciano is a late-ripening variety, rarely bottled as a single varietal due to its temperamental nature. In Lágrimas de Graciano the grapes ferment in concrete and subsequently spend 6 months on their lees. It gives us an elegant but powerful red wine, with powerful notes of violets, black pepper and eucalyptus. A rare and attractive wine

Red wine from the Bhilar winery, under the DO Rioja. Manual harvest in 10 kilo boxes. Vinification: Destemming and brief fermentation with the skins. Aging: Aging for 6 years in French oak barrels where it develops a veil of flor in the style of Jura and Jerez wines.

Red wine from the Bhilar winery, under the DO Rioja. Manual harvest in 10 kilo boxes. Vinification: Destemming and brief fermentation with the skins. Aging: Aging for 6 years in French oak barrels where it develops a veil of flor in the style of Jura and Jerez wines.

White wine from the Bhilar winery, under the DO Rioja. Destemming and selection in the winery. The wine remains in contact with the skins for a time to extract color, fine tannins and aromatic power. Fermentation with native yeasts. After fermentation, the wine is pressed and placed in 500-liter French oak barrels. I work on lees during the first 6 months making battonages